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Sources of Vitamins When A is What You
Need
by: Bob Benson
When we hear of allergy and asthma studies, we often find them lumpted
together. Is there really a connection between allergies and asthma? To
get to the answer to this, we must first learn what allergies and asthma
actually are.
Allergies are immune system reactions to things that others would find
harmless. Certain foods, pollen, even dust are all considered allergens
that can trigger an allergic reaction. The immune system produces
antibodies that release chemicals
Asthma is a chronic lung condition, characterized by difficulty in
breathing due to extra sensitive or hyper-responsive airways. During an
asthma attack, the airways become irritated and react by narrowing and
constructing, causing increased resistance to airflow, and obstructing the
flow of air to and from the lungs. Common early warning signs of asthma
include fatigue, coughing (especially at night), wheezing, difficulty
breathing, tightness in the chest, runny nose, and itchy throat.
Allergies, on the other hand, are immune system reactions to things that
most people would experience as harmless. Certain foods, dust, pollen ...
these are allergens that can trigger an allergy attack. When they're
encountered, the body's immune system produces IgE antibodies to fight the
allergen. These antibodies create the release of chemicals into the
bloodstream, one of which (histamine) affects the eyes, nose, throat,
lungs, and skin, causing the allergy's symptoms.
So now that we have a better picture of how these two health conditions
work, the question becomes ... is there a relationship between allergies
and asthma?
Of the vitamins necessary for a healthy life, Vitamin A is one that’s
often overlooked. You seldom hear anyone touting the positive effects of
Vitamin A, but it is one of the most necessary vitamins for proper growth
and development. In addition, Vitamin A is also necessary for the proper
function of the reproductive organs and the immune system. Children who
are deprived of Vitamin A at an early age may experience severe health
problems related to an underdeveloped immune system.
One positive point of Vitamin A that is often overlooked is the
maintenance of healthy skin and hair. That means that a person who isn’t
getting sufficient amounts of Vitamin A is likely to have a more difficult
time keeping hair and skin looking healthy, vital and young.
So why is it that we hear so little about Vitamin A? Part of the reason
may be that most people get enough of this vitamin without any
supplementation. Since there’s little need to “push” extra Vitamin A in a
normal, healthy daily food intake, there’s little focus on Vitamin A and
more on those vitamins that most people lack in their daily diets.
Vitamin A is also called Retinol. One of the most common ways to determine
whether a particular food is rich in Vitamin A is the color.
Orange-colored foods are typically good sources of this vitamin.
Cantaloupes, carrots and sweet potato are among the more common sources.
If you’re a woman and you eat a half-cup of sweet potato, you’ll have
consumed two times the daily requirement of Vitamin A. It’s important to
note that the requirements for men are slightly higher than the
requirements for women, but a half-cup of sweet potato also provides more
than one and a half times the daily requirement for men.
Some other good orange-colored sources of Vitamin A are red bell peppers,
oranges and papaya. Other sources are kale, milk, eggs, broccoli and
tomatoes. Raw foods are more viable sources of Vitamin A though some of
this valuable vitamin is retained through processing and cooking.
If you’re looking for ways to round out your daily intake of particular
vitamins, you should pay attention to the foods you’re eating that are
sources of Vitamin A. As a general rule, you can rest assured that it’s
very simple for most people to include sufficient natural sources of this
vitamin. Cereals are often fortified with various vitamins and this may be
another good source of Vitamin A.
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