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Diabetes and Symptoms of Dementia  

by F Kuhn

Can Aging Diabetics Compound Their Probability Of Developing Dementia? And Can Modifying The Diabetes Diet Help Reduce This Riskiness of developing Dementia?

Diabetes can affect the conceptual function in elderly men and women. In a recent issue from the Journal of Nutrition, Health And Aging (Volume 10, No. 4, 2006), researchers did reveal that postmenopausal women with markers for blood sugar that were 7% or higher, (mean

ing poorly controlled diabetes) had a fourfold greater Riskiness of having mild cognitive impairment or dementia over four years compared to women with lower levels of all those markers.

Diabetics should keep their blood sugars less than 6% with the Hemoglobin A1C in order to help ward off conceptual dysfunction.

A possible rationale for this kind of compounded threat for dementia may be inflammation. People in general with diabetes and excessive abdominal fat may have added the risk that can cause an inflammatory response in the body.

People with dementia symptoms also show signs of inflammation in their brains. While it may be too soon to say that decreasing inflammation will cut back the probability of dementia, you do want to consider the diet as an important component of diabetes. Cutting down on carbohydrates may lower this in a inflammatory response.

Diabetes and cognitive decline are careful major health issues among the aging even in diabetic subjects without dementia, in cognitive domains, such as memory, attention and frontal lobe function (diabetic cognitive dysfunction).

Recent epidemiological: studies seem to suggest that diabetes Jack ups the Uncertainty of vascular dementia, as well as Alzheimer's disease.

There appears to be mounting up evidence that indicate biological links between brain glucose metabolism and cognitive decline. Once older diabetics had severe conceptual dysfunction, reversing it may be much added complex. Therefore, diabetic cognitive decline should be considered important in the long-term management of hyperglycemia.

Some diabetic patients that I have come in contact with that are elderly patients that have decreased conceptual ability usually have a direct correlation to not having their blood sugars under control.

Diabetic patients I do see that already have cognitive dysfunction are usually put on dementia medications Namenda and/or Aricept. New drugs are always being researched to help patients with dementia or Alzheimer's whether related to diabetes or heart problems.

High quality controlled blood sugar parameters are 80-120 mg/dl for FBS and 140-160 mg/dl for a Random Blood Sugar. But always consult your doctor as to what parameters he or she may suggest. Remember it is carb foods, juice and junk foods that raise the blood sugars.

About the Author

Would you like to know how to bring your blood sugar levels back to the near normal in just 2 - 4 weeks?

Then go to http://www.onediabetes.info

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