Campground Cooking E-Book

Pat Watson and her husband, Francis, live in Holland, Ohio,
and love cooking and entertaining their friends and family.  
Pat's new e-book, "Campground Cooking," is a collection of
more than 200 fun, easy recipes designed for RV cooking.
Pat says all of the recipes can be made using an RV oven,
crock-pot, microwave or electric skillet.

Some of the recipes are Foil Dinners that are for all types of
campers since they can be cooked over an open fire, on a grill,
or even baked in an oven. Many of her recipes can be adapted for
cooking over an open fire, and they are great for busy cooks at home.

For Example:

• Basic Hamburger Foil Dinner Per serving:

• 1 lg. hamburger patty (about 1/2 lb.)

• 1 small potato, sliced

• 2 carrots, sliced or sticks

• 1 onion slice

• pat of butter or margarine

• salt, pepper, garlic to taste

• Tear off a large piece of heavy-duty aluminum foil;
  spray with nonstick cooking spray. Place raw hamburg in
  center of foil and layer the rest of ingredients on top.
  Put pat of butter on top. Fold as instructed below.
  Repeat for each dinner. Cook for about 1 hr. or until
  hamburger is done and vegetables are tender, turning
  occasionally to prevent burning (not necessary to turn if
  baked in an oven at 350 degrees).

• FOLDING A FOIL DINNER: Fold long edges of foil together and fold
  down to food. Roll other 2 ends up to food. Gently press top seam down to seal.
  ALWAYS OPEN COOKED FOIL PACKETS CAREFULLY TO PREVENT STEAM BURNS.

• Variations: Use your imagination--add 1/3 - 1/2 can undiluted soup
  (such as cheddar cheese, golden mushroom, or cream soups), add
  frozen veggies instead of fresh, or add fresh mushrooms or zucchini.
  My book contains a section on "Foil Cooking" with recipes such as "Beef
  Stew in Foil," "Kraut & Ribs Foil Dinner," and "Ham & Sweet Potato Foil Dinner."

Click for details